| 1 Short title and commencement |
| 2 Definitions |
| 2A Determination of value of service portion in the execution of a works contract |
| 2B Determination of value of service in relation to money changing |
| 2C Determination of value of service portion involved in supply of food or any other article of human consumption or any drink in a restaurant or as outdoor catering |
| 3 Manner of determination of value |
| 4 Rejection of value |
| 5 Inclusion in or exclusion from value of certain expenditure or costs |
| 6 Cases in which the commission, costs, etc., will be included or excluded |